Hôtel Restaurant La Gravette

It is in Saint-Cyprien, a small village in the department of Dordogne in the heart of the Périgord Noir, located in the middle of different sites of tourist interest, that Daniel Michel and Christian Martinez, professionally-trained chef, are happy to welcome you in their establishment. This family run inn, held for 33 years, offers a warm welcome in a friendly atmosphere and an authentic table with local and traditional products.

La Gravette is located 100 meters from the town hall of Saint-Cyprien. This medieval village is hung on the side of a hillside overlooking the Dordogne. Steeped in history, it offers the visitor the charm of its old sloping roofs huddled around its abbey church.

The restaurant is open all year round from Tuesday lunchtime to Sunday lunchtime inclusive, closed in the evening and all day Monday

Our address : 13 route du Château de la Roque – 24220 Saint-Cyprien (Dordogne – France)

Book by email on contact@hotel-lagravette.com
or by phone at +335 53 29 21 86

In this old Périgord house, the dining room has kept its rustic appearance and immediately, you feel really comfortable. The atmosphere is warm and the owners, Christian and Daniel, will undoubtedly advise you on both the choice of dishes and the discovery of the region.

During summer, in the evening, we invite you to dinner in the garden on the flowered terrace. A pleasant space that will not fail to charm you. To enjoy it, please book in advance.

All prices quoted are including tax

Menu Of the day

From Tuesday to Friday lunch (except holidays)

13€

Soup

 ~

Starter of the day

~

Dish of the day

~

Assortment of cheese
Dessert

Menu also includes ¼ of wine and a coffee

Served only in brewery

Menu Vivaldi

(1678-1741)

16€

Soup

 ~

Choice of starters
Basque pâté
or
Scrambled eggs with Auvergne blue cheese
or
Starter of the day

~

Choice of dishes
Butcher’s-style minced steak with shallots
or
Dogfish with capers sauce
or
Chicken oyster with mushroom sauce

~

Dessert

Supplement of 6€ if you choose a starter or a dish from the « Schubert » menu

Menu Schubert

(1797-1828)

26€

Soup

 ~

Choice of starters
Salmon terrine and dill crème fraîche
or
Indian-style sheep cheese samosas
or
Bodéga slate (country ham, dry sausage, chorizo and green olives)

~

Choice of dishes
Rib steak
or
Hake with creamy pesto sauce
or
Calf liver with garlic and parsley

~

Assortment of cheese
Dessert

Supplement of 8€ if you choose the cepes omelette and salad or grilled breast of duck as main dish

Menu Chopin

(1810-1849)

8.50€

(Children’s menu served until 11 years old)

Choice of starters
Small start of the day
or
Soup

~

Poultry nuggets

~

French fries

~

Ice cream

– – – – –

A la Carte
Small start of the day – 2.50€
Soup – 2.50€
Poultry nuggets with french fries – 7€
Plate of french fries – 3€
Ice cream – 2€

Supplement of 4€ per additional cover

À lA Carte

The Starters

Soup – 6€
Green salad – 5€
Starter of the day – 9€
Scrambled eggs with Auvergne blue cheese – 10€
Basque pâté – 9€
Salmon terrine and dill crème fraîche – 13€
Country ham – 16€
Blue cheese salad – 14€
Indian-style sheep cheese samosas – 13€
Bodéga slate (country ham, dry sausage, chorizo, green olives) – 16€
Vegetarian slate (cheeses, dried fruits, Auvergne blue salad, cherry tomatoes) – 16€
Assortment of charcuterie – 18€
Scalop of duck foie gras – 23€

The Trilogy
Basque pâté, blue cheese salad and country ham – 20€

The Dishes

Butcher’s-style minced steak with shallots – 13€
Dogfish with capers sauce – 13€
Chicken oyster with mushroom sauce – 13€
Calf’s liver with garlic and parsley – 16€
Rib steak – 17€
Hake with creamy pesto sauce – 15€
L’assiette paysanne (country ham, potatoes and cheese) – 18€
Country ham with french fries – 16€
Grilled breast of duck – 21€
Stuffed raviolis with vegetables – 15€
Omelette with chips (bacon or cheese +2€) – 13€
Cepes omelette and salad – 18€
Sautée potatoes or chips – 6€

Our Mussels & Fries

Moules marinières – 14€
(white wine, butter, onions, garlic, shallots, parsley)

Oriental mussels – 14€
(white wine, butter, onions, garlic, shallots, parsley, merguez, raz el hanout)

Chorizo mussels – 14€
(white wine, butter, onions, garlic, shallots, parsley, crème fraîche, chorizo)

Indian mussels – 14€
(white wine, butter, onions, garlic, shallots, parsley, crème fraîche, curry)

Garlic mussels – 14€
(white wine, butter, garlic, parsley)

Roquefort mussels – 14€
(white wine, butter, onions, garlic, shallots, parsley, crème fraîche, Roquefort)

Perigord mussels – 14€
(mellow Bergerac wine, duck fat, onions, garlic, shallots, parsley)

Moules à la Provençale – 14€
(white wine, butter, onions, garlic, shallots, parsley, tomato, thyme)

Cheese & Desserts

Assortment of cheese – 6€
Pastries – 6€
Ice cream – 6€

The Drinks

Mineral or sparkling water Vittel/San Pellegrino [1 L bottle] – 6€

Vittel/San Pellegrino [50 cl bottle] – 3.50€

Softs
Sodas/Colas – 3.50€
Fruit juice (Pago)3.50€
Pressed fruit juice – 5€
Diabolo – 3.50€
Lemonade – 3.50€
Perrier – 3.50€
Fruit syrups – 2€

Beers
Draugth Stella Artois – 3.50€
Draugth Leffe blonde – 4.60€
Heineken – 3.50€
Kronenbourg – 3.50€
Pelfort brune – 3.70€

Alcohols
Les Apéritifs du Périgord [4 cl] – 3.50€
(with truffle, walnuts, peach, chestnut, red fruits)

Kir [10 cl] – 3.50€
(raspberry, blackcurrant, strawberry, grapefruit, blackberry, peach)

Kir Royal with Champagne [10 cl] – 10€

Homemade Américano – 8€

Homemade Cocktail [20 cl] – 11€
(whisky, Martini, cognac, soho, blackcurrant, dry white)

Aniseed aperitifs [2 cl] – 3.50€
(pastis 51, Ricard, berger blanc…)

Aperitifs [4 cl] – 3.50€
(Martini, muscat, Suze, pineau, porto…)

Sangria [25 cl] – 7€

Whisky/Gin/Vodka [4 cl] – 5.50€
(with Cola/Orange/… +2€)

The Baby [2 cl] – 2.80€
(with Cola/Orange/… +2€)

Coffee or decaffeinated
Small – 1.70€
Little café au lait – 1.80€
Large – 3.40€
Large café au lait – 3.60€
Irish Coffee – 6€
Cappuccino – 4.60€

Infusions and teas – 3.50€ (with milk or lemon +0.20€)

Digestive and liqueurs [4 cl] – 5.50€

Our wines

Bergerac (Red/White/Rosé) AOC
½ pitcher [50 cl] – 9€
¼ pitcher [25 cl] – 5€
Glass [14 cl] – 3€

Côtes de Bergerac Moelleux AOC
½ pitcher [50 cl] – 11€
¼ pitcher [25 cl] – 6.50€
Glass [14 cl] – 3.50€

Bergerac AOC (Red/White/Rosé) “Château Haut-Fongrive”
Bottle [75 cl] – 23€
Bottle [37.5 cl] – 12€

Cahors AOC “Château La Coustarelle”
Bottle [75 cl] – 23€
Bottle [37.5 cl] – 12€

Pécharmant AOC “Château Les Farcies du Pech”
Bottle [75 cl] – 25€

Wine of the month AOC
(offered on the table)
Bottle [75 cl] – 13€

Cider (dry or sweet)
Bottle [75 cl] – 9€

Champagne
Bottle [75 cl] – 50€
Cup [10 cl] – 10€

Picture gallery

The Rooms

in Extra

Breakfast – 6€
Extra bed – 10€

La Gravette offers free WiFi internet access

35€ Room (1 or 2 people)

(shower and WC on the floor)
(Tourist tax – 0.53€/person/night)

For 1 person
Overnight stay – 35€
½ board – 54€
Full board – 67€

For 2 people
Overnight stay – 35€
½ board – 36.50€/person
Full board – 49.50€/person

45€ Room (1 or 2 people)

(shower and WC inside the room)
(Tourist tax – 0.68€/person/night)

For 1 person
Overnight stay – 45€
½ board – 64€
Full board – 77€

For 2 people
Overnight stay – 45€
½ board – 41.50€/person
Full board – 54.50€/person

55€ Room (2 or 3 people)

(shower  and WC inside the room)
(Tourist tax – 0.55€/person/night)

For 2 people
Overnight stay – 55€
½ board – 46.50€/person
Full board – 54.50€/person

For 3 people
Overnight stay – 55€
½ board – 37€/person
Full board – 50€/person

Practical information

Tourism Point

In the heart of the Périgord Noir, you will discover near 30 000 years of history of humanity around the beautiful valleys of the Dordogne and Vézère : the first men, from Lascaux to Bugue, through Les Eyzies, capital of the prehistory.

But also fortresses, houses and abbeys that tell the terrible hours of the Hundred Years War, as well as the beautiful sites of the villages of La Roque Gageac, Beynac-et-Cazenac (village ranked among the most beautiful in France), Sarlat-la-Canéda…

our latest reviews

From our Facebook page

“ After a week spent at the hotel, I can only say good about this establishment, my husband and I were received with warmth and good humor by the bosses! The food is excellent and varied, while keeping the spirit of Périgord! Small family hotel, very clean room! We shared great moments with our guests! We will definitely be back. ” Christine | Belgium

“ Very good address. The cuisine is tasty and gastronomic, with the specialties of the region. Inside the frame is very beautiful, very typical of the Périgord Noir, but note that the decoration of the room is rich in objects from the four corners of the world! The outside is also very pretty thanks to the vegetation. The restaurant team is warm and attentive to our requests. Price quite correct. I recommend ! ” Grégoire | Île-de-France

Bookings by email or phone

Opening time

The restaurant is open all year round from Tuesday lunchtime to Sunday lunchtime inclusive, closed in the evening and all day Monday

Hôtel Restaurant La Gravette
13 route du Château de la Roque
24220 Saint-Cyprien
Dordogne – France

GPS – Lat. 44.8698 Long. 1.0489

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