Hôtel Restaurant La Gravette
It is in Saint-Cyprien, a small village in the department of Dordogne in the heart of the Périgord Noir, located in the middle of different sites of tourist interest, that Daniel Michel and Christian Martinez, professionally-trained chef, are happy to welcome you in their establishment. This family run inn, held for 32 years, offers a warm welcome in a friendly atmosphere and an authentic table with local and traditional products.
La Gravette is located 100 meters from the town hall of Saint-Cyprien. This medieval village is hung on the side of a hillside overlooking the Dordogne. Steeped in history, it offers the visitor the charm of its old sloping roofs huddled around its abbey church.
Hotel closed
The restaurant is open all year round from Tuesday noon to Sunday noon inclusive
Weekly closing on Monday
Wearing a mask is no longer mandatory, but remains at your discretion.
Hydroalcoholic gel is at your disposal within our establishment.
Our address : 13 route du Château de la Roque – 24220 Saint-Cyprien (Dordogne – France)
Book by email on contact@hotel-lagravette.com
or by phone at +335 53 29 21 86
During summer, in the evening, we invite you to dinner in the garden on the flowered terrace. A pleasant space that will not fail to charm you. To enjoy it, please book in advance.
Menu Of the day
From Tuesday to Friday lunch (except holidays)
13€
Soup
~
Starter of the day
~
Dish of the day
~
Assortment of cheese
Dessert
Menu also includes ¼ of wine and a coffee
Served only in brewery
Menu Mozart
(1756-1791)
16€
(16€ in the evening, WE and public holidays)
Soup
~
Choice of starters
Duck mousse
or
Scrambled eggs with Bleu d’Auvergne
or
Starter of the day
~
Choice of dishes
Hake cassolette with pesto rosso
or
Indian chicken curry
or
Japanese-style beef meatballs and sesame seeds
~
Dessert
Supplement of 6€ if you choose a starter or a dish from the « Vivaldi » menu
Menu Vivaldi
(1678-1741)
26€
Soup
~
Choice of starters
Duck rillettes
or
Bricks with goat cheese and honey
or
Iberian plate (country ham and chorizo)
~
Choice of dishes
Piece of meat of the day
or
Back of hake with olive tapenade
or
Pork tenderloin prune sauce
~
Assortment of cheese
Dessert
Supplement of 8€ if you choose the cepes omelette and salad or grilled breast of duck as main dish
Menu Chopin
(1810-1849)
8.50€
(Children’s menu served until 11 years old)
Choice of starters
Small start of the day
or
Soup
~
Poultry nuggets
~
French fries
~
Ice cream
– – – – –
A la Carte
Small start of the day – 2.50€
Soup – 2.50€
Poultry nuggets with french fries – 7€
Plate of french fries – 3€
Ice cream – 2€
Supplement of 4€ per additional cover
À lA Carte
The Starters
Soup – 6€
Green salad – 5€
Starter of the day – 9€
Scrambled eggs with Bleu d’Auvergne – 9€
Duck mousse – 9€
Country ham – 14€
Iberian plate (country ham and chorizo) – 14€
Bricks with goat cheese and honey – 13€
Duck rillettes – 13€
Assortment of charcuterie – 17€
Scalop of duck foie gras – 20€
The Trilogy
Duck rillettes, blue cheese salad and country ham – 22€
The Dishes
Hake cassolette with pesto rosso – 13€
Japanese-style beef meatballs and sesame seeds – 13€
Indian chicken curry – 13€
Calf’s liver with garlic and parsley – 16€
Piece of meat of the day – 16€
Pork tenderloin prune sauce – 15€
L’assiette paysanne (country ham, potatoes and cheese) – 16€
Country ham with french fries – 15€
Back of hake with olive tapenade – 15€
Grilled breast of duck – 20€
Stuffed raviolis with vegetables – 14€
Omelette with chips (bacon or cheese +2€) – 13€
Cepes omelette and salad – 18€
Sautée potatoes or chips – 5€
Our Mussels & Fries
Moules marinières – 14€
(white wine, butter, onions, garlic, shallots, parsley)
Oriental mussels – 14€
(white wine, butter, onions, garlic, shallots, parsley, merguez, raz el hanout)
Chorizo mussels – 14€
(white wine, butter, onions, garlic, shallots, parsley, crème fraîche, chorizo)
Indian mussels – 14€
(white wine, butter, onions, garlic, shallots, parsley, crème fraîche, curry)
Garlic mussels – 14€
(white wine, butter, garlic, parsley)
Roquefort mussels – 14€
(white wine, butter, onions, garlic, shallots, parsley, crème fraîche, Roquefort)
Perigord mussels – 14€
(mellow Bergerac wine, duck fat, onions, garlic, shallots, parsley)
Moules à la Provençale – 14€
(white wine, butter, onions, garlic, shallots, parsley, tomato, thyme)
Cheese & Desserts
Assortment of cheese – 6€
Pastries – 6€
Ice cream – 6€
The Drinks
Mineral or sparkling water Vittel/San Pellegrino [1 L bottle] – 6€
Vittel/San Pellegrino [50 cl bottle] – 3.50€
Softs
Sodas/Colas – 3.50€
Fruit juice (Pago) – 3.50€
Pressed fruit juice – 4.50€
Diabolo – 3.50€
Lemonade – 3.50€
Perrier – 3.50€
Fruit syrups – 1.80€
Beers
Draugth Stella Artois – 3.30€
Draugth Leffe blonde – 4.60€
Heineken – 3.30€
Kronenbourg – 3.20€
Pelfort brune – 3.50€
Alcohols
Les Apéritifs du Périgord [4 cl] – 3.50€
(with truffle, walnuts, peach, chestnut, red fruits)
Kir [10 cl] – 3.30€
(raspberry, blackcurrant, strawberry, grapefruit, blackberry, peach)
Kir Royal with Champagne [10 cl] – 10€
Homemade Américano – 7€
Homemade Cocktail [20 cl] – 10€
(whisky, Martini, cognac, soho, blackcurrant, dry white)
Aniseed aperitifs [2 cl] – 3.50€
(pastis 51, Ricard, berger blanc…)
Aperitifs [4 cl] – 3.50€
(Martini, muscat, Suze, pineau, porto…)
Sangria [25 cl] – 7€
Whisky/Gin/Vodka [4 cl] – 5.50€
(with Cola/Orange/… +2€)
The Baby [2 cl] – 2.80€
(with Cola/Orange/… +2€)
Coffee or decaffeinated
Small – 1.60€
Little café au lait – 1.70€
Large – 3.20€
Large café au lait – 3.40€
Irish Coffee – 5.20€
Cappuccino – 4.20€
Infusions and teas – 3.10€ (with milk or lemon +0.20€)
Digestive and liqueurs [4 cl] – 5.50€
Our wines
Bergerac (Red/White/Rosé) AOC
½ pitcher [50 cl] – 9€
¼ pitcher [25 cl] – 5€
Glass [14 cl] – 3€
Côtes de Bergerac Moelleux AOC
½ pitcher [50 cl] – 11€
¼ pitcher [25 cl] – 6.50€
Glass [14 cl] – 3.50€
Bergerac AOC (Red/White/Rosé) “Château Haut-Fongrive”
Bottle [75 cl] – 20€
Bottle [37.5 cl] – 12€
Cahors AOC “Château La Coustarelle”
Bottle [75 cl] – 20€
Bottle [37.5 cl] – 12€
Cahors AOC “Château La Coustarelle”
Bottle [75 cl] – 20€
Bottle [37.5 cl] – 12€
Pécharmant AOC “Château Les Farcies du Pech”
Bottle [75 cl] – 23€
Wine of the month AOC
(offered on the table)
Bottle [75 cl] – 13€
Cider (dry or sweet)
Bottle [75 cl] – 9€
Champagne
Bottle [75 cl] – 50€
Cup [10 cl] – 10€
Picture gallery
The Rooms
in Extra
Breakfast – 6€
Extra bed – 10€
La Gravette offers free WiFi internet access
35€ Room (1 or 2 people)
(Tourist tax – 0.53€/person/night)
For 1 person
Overnight stay – 35€
½ board – 54€
Full board – 67€
For 2 people
Overnight stay – 35€
½ board – 36.50€/person
Full board – 49.50€/person
45€ Room (1 or 2 people)
(Tourist tax – 0.68€/person/night)
For 1 person
Overnight stay – 45€
½ board – 64€
Full board – 77€
For 2 people
Overnight stay – 45€
½ board – 41.50€/person
Full board – 54.50€/person
55€ Room (2 or 3 people)
(Tourist tax – 0.55€/person/night)
For 2 people
Overnight stay – 55€
½ board – 46.50€/person
Full board – 54.50€/person
For 3 people
Overnight stay – 55€
½ board – 37€/person
Full board – 50€/person
Practical information
Tourism Point
In the heart of the Périgord Noir, you will discover near 30 000 years of history of humanity around the beautiful valleys of the Dordogne and Vézère : the first men, from Lascaux to Bugue, through Les Eyzies, capital of the prehistory.
But also fortresses, houses and abbeys that tell the terrible hours of the Hundred Years War, as well as the beautiful sites of the villages of La Roque Gageac, Beynac-et-Cazenac (village ranked among the most beautiful in France), Sarlat-la-Canéda…
our latest reviews
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Bookings by email or phone
Hotel closed
The restaurant is open all year round from Tuesday noon to Sunday noon inclusive
Weekly closing on Monday
13 route du Château de la Roque
24220 Saint-Cyprien
Dordogne – France
GPS – Lat. 44.8698 Long. 1.0489
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