Hôtel Restaurant La Gravette
It is in Saint-Cyprien, a small village in the department of Dordogne in the heart of the Périgord Noir, located in the middle of different sites of tourist interest, that Daniel Michel and Christian Martinez, professionally-trained chef, are happy to welcome you in their establishment. This family run inn, held for 33 years, offers a warm welcome in a friendly atmosphere and an authentic table with local and traditional products.
La Gravette is located 100 meters from the town hall of Saint-Cyprien. This medieval village is hung on the side of a hillside overlooking the Dordogne. Steeped in history, it offers the visitor the charm of its old sloping roofs huddled around its abbey church.
The restaurant is open all year round from Tuesday lunchtime to Sunday lunchtime inclusive, closed in the evening and all day Monday
Our address : 13 route du Château de la Roque – 24220 Saint-Cyprien (Dordogne – France)
Book by email on contact@hotel-lagravette.com
or by phone at +335 53 29 21 86
During summer, in the evening, we invite you to dinner in the garden on the flowered terrace. A pleasant space that will not fail to charm you. To enjoy it, please book in advance.
Menu Of the day
From Tuesday to Friday lunch (except holidays)
13€
Soup
~
Starter of the day
~
Dish of the day
~
Assortment of cheese
Dessert
Menu also includes ¼ of wine and a coffee
Served only in brewery
Menu Vivaldi
(1678-1741)
16€
Soup
~
Choice of starters
Basque pâté
or
Scrambled eggs with Auvergne blue cheese
or
Starter of the day
~
Choice of dishes
Butcher’s-style minced steak with shallots
or
Dogfish with capers sauce
or
Chicken oyster with mushroom sauce
~
Dessert
Supplement of 6€ if you choose a starter or a dish from the « Schubert » menu
Menu Schubert
(1797-1828)
26€
Soup
~
Choice of starters
Salmon terrine and dill crème fraîche
or
Indian-style sheep cheese samosas
or
Bodéga slate (country ham, dry sausage, chorizo and green olives)
~
Choice of dishes
Rib steak
or
Hake with creamy pesto sauce
or
Calf liver with garlic and parsley
~
Assortment of cheese
Dessert
Supplement of 8€ if you choose the cepes omelette and salad or grilled breast of duck as main dish
Menu Chopin
(1810-1849)
8.50€
(Children’s menu served until 11 years old)
Choice of starters
Small start of the day
or
Soup
~
Poultry nuggets
~
French fries
~
Ice cream
– – – – –
A la Carte
Small start of the day – 2.50€
Soup – 2.50€
Poultry nuggets with french fries – 7€
Plate of french fries – 3€
Ice cream – 2€
Supplement of 4€ per additional cover
À lA Carte
The Starters
Soup – 6€
Green salad – 5€
Starter of the day – 9€
Scrambled eggs with Auvergne blue cheese – 10€
Basque pâté – 9€
Salmon terrine and dill crème fraîche – 13€
Country ham – 16€
Blue cheese salad – 14€
Indian-style sheep cheese samosas – 13€
Bodéga slate (country ham, dry sausage, chorizo, green olives) – 16€
Vegetarian slate (cheeses, dried fruits, Auvergne blue salad, cherry tomatoes) – 16€
Assortment of charcuterie – 18€
Scalop of duck foie gras – 23€
The Trilogy
Basque pâté, blue cheese salad and country ham – 20€
The Dishes
Butcher’s-style minced steak with shallots – 13€
Dogfish with capers sauce – 13€
Chicken oyster with mushroom sauce – 13€
Calf’s liver with garlic and parsley – 16€
Rib steak – 17€
Hake with creamy pesto sauce – 15€
L’assiette paysanne (country ham, potatoes and cheese) – 18€
Country ham with french fries – 16€
Grilled breast of duck – 21€
Stuffed raviolis with vegetables – 15€
Omelette with chips (bacon or cheese +2€) – 13€
Cepes omelette and salad – 18€
Sautée potatoes or chips – 6€
Our Mussels & Fries
Moules marinières – 14€
(white wine, butter, onions, garlic, shallots, parsley)
Oriental mussels – 14€
(white wine, butter, onions, garlic, shallots, parsley, merguez, raz el hanout)
Chorizo mussels – 14€
(white wine, butter, onions, garlic, shallots, parsley, crème fraîche, chorizo)
Indian mussels – 14€
(white wine, butter, onions, garlic, shallots, parsley, crème fraîche, curry)
Garlic mussels – 14€
(white wine, butter, garlic, parsley)
Roquefort mussels – 14€
(white wine, butter, onions, garlic, shallots, parsley, crème fraîche, Roquefort)
Perigord mussels – 14€
(mellow Bergerac wine, duck fat, onions, garlic, shallots, parsley)
Moules à la Provençale – 14€
(white wine, butter, onions, garlic, shallots, parsley, tomato, thyme)
Cheese & Desserts
Assortment of cheese – 6€
Pastries – 6€
Ice cream – 6€
The Drinks
Mineral or sparkling water Vittel/San Pellegrino [1 L bottle] – 6€
Vittel/San Pellegrino [50 cl bottle] – 3.50€
Softs
Sodas/Colas – 3.50€
Fruit juice (Pago) – 3.50€
Pressed fruit juice – 5€
Diabolo – 3.50€
Lemonade – 3.50€
Perrier – 3.50€
Fruit syrups – 2€
Beers
Draugth Stella Artois – 3.50€
Draugth Leffe blonde – 4.60€
Heineken – 3.50€
Kronenbourg – 3.50€
Pelfort brune – 3.70€
Alcohols
Les Apéritifs du Périgord [4 cl] – 3.50€
(with truffle, walnuts, peach, chestnut, red fruits)
Kir [10 cl] – 3.50€
(raspberry, blackcurrant, strawberry, grapefruit, blackberry, peach)
Kir Royal with Champagne [10 cl] – 10€
Homemade Américano – 8€
Homemade Cocktail [20 cl] – 11€
(whisky, Martini, cognac, soho, blackcurrant, dry white)
Aniseed aperitifs [2 cl] – 3.50€
(pastis 51, Ricard, berger blanc…)
Aperitifs [4 cl] – 3.50€
(Martini, muscat, Suze, pineau, porto…)
Sangria [25 cl] – 7€
Whisky/Gin/Vodka [4 cl] – 5.50€
(with Cola/Orange/… +2€)
The Baby [2 cl] – 2.80€
(with Cola/Orange/… +2€)
Coffee or decaffeinated
Small – 1.70€
Little café au lait – 1.80€
Large – 3.40€
Large café au lait – 3.60€
Irish Coffee – 6€
Cappuccino – 4.60€
Infusions and teas – 3.50€ (with milk or lemon +0.20€)
Digestive and liqueurs [4 cl] – 5.50€
Our wines
Bergerac (Red/White/Rosé) AOC
½ pitcher [50 cl] – 9€
¼ pitcher [25 cl] – 5€
Glass [14 cl] – 3€
Côtes de Bergerac Moelleux AOC
½ pitcher [50 cl] – 11€
¼ pitcher [25 cl] – 6.50€
Glass [14 cl] – 3.50€
Bergerac AOC (Red/White/Rosé) “Château Haut-Fongrive”
Bottle [75 cl] – 23€
Bottle [37.5 cl] – 12€
Cahors AOC “Château La Coustarelle”
Bottle [75 cl] – 23€
Bottle [37.5 cl] – 12€
Pécharmant AOC “Château Les Farcies du Pech”
Bottle [75 cl] – 25€
Wine of the month AOC
(offered on the table)
Bottle [75 cl] – 13€
Cider (dry or sweet)
Bottle [75 cl] – 9€
Champagne
Bottle [75 cl] – 50€
Cup [10 cl] – 10€
Picture gallery
The Rooms
in Extra
Breakfast – 6€
Extra bed – 10€
La Gravette offers free WiFi internet access
35€ Room (1 or 2 people)
(Tourist tax – 0.53€/person/night)
For 1 person
Overnight stay – 35€
½ board – 54€
Full board – 67€
For 2 people
Overnight stay – 35€
½ board – 36.50€/person
Full board – 49.50€/person
45€ Room (1 or 2 people)
(Tourist tax – 0.68€/person/night)
For 1 person
Overnight stay – 45€
½ board – 64€
Full board – 77€
For 2 people
Overnight stay – 45€
½ board – 41.50€/person
Full board – 54.50€/person
55€ Room (2 or 3 people)
(Tourist tax – 0.55€/person/night)
For 2 people
Overnight stay – 55€
½ board – 46.50€/person
Full board – 54.50€/person
For 3 people
Overnight stay – 55€
½ board – 37€/person
Full board – 50€/person
Practical information
Tourism Point
In the heart of the Périgord Noir, you will discover near 30 000 years of history of humanity around the beautiful valleys of the Dordogne and Vézère : the first men, from Lascaux to Bugue, through Les Eyzies, capital of the prehistory.
But also fortresses, houses and abbeys that tell the terrible hours of the Hundred Years War, as well as the beautiful sites of the villages of La Roque Gageac, Beynac-et-Cazenac (village ranked among the most beautiful in France), Sarlat-la-Canéda…
our latest reviews
From our Facebook page
Bookings by email or phone
The restaurant is open all year round from Tuesday lunchtime to Sunday lunchtime inclusive, closed in the evening and all day Monday
13 route du Château de la Roque
24220 Saint-Cyprien
Dordogne – France
GPS – Lat. 44.8698 Long. 1.0489
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